Why Clarified Butter? Ghee
Why Clarified Butter? Ghee
What Is Clarified Butter?
Clarified butter, traditionally known as ghee, is one of the world’s oldest and most versatile cooking ingredients. It is made by gently melting butter and slowly heating it to remove the water content and milk solids, leaving behind pure, golden butterfat.
The result is a rich, smooth, and deeply flavourful cooking fat that has been enjoyed in kitchens around the world for centuries.
How Is It Different from Regular Butter?
Regular butter contains water, milk solids, and butterfat. During the clarification process, the water evaporates and the milk solids are carefully removed, leaving only the pure butterfat.
This gives clarified butter several practical advantages:
- Higher smoke point than regular butter, making it suitable for higher-temperature cooking
- Rich, buttery flavour with naturally nutty notes
- Smooth, silky texture
- Longer shelf life than regular butter when stored correctly
- Excellent versatility across a wide variety of cooking styles
Naturally Rich in Butterfat
Clarified butter is almost entirely butterfat after the water and milk solids have been removed.
It naturally contains butterfat, fat-soluble vitamins naturally present in butter including Vitamin A, with smaller amounts of Vitamin D, Vitamin E, and Vitamin K, and naturally occurring fatty acids found in butter.
The exact nutritional values may vary depending on the butter used and are shown on the Tasteaze nutrition panel.
High Smoke Point
One of the biggest advantages of clarified butter is its higher smoke point compared with regular butter.
This makes Tasteaze ideal for frying, sautéing, roasting, grilling, pan-searing, and baking. Because the milk solids have been removed, clarified butter is less likely to burn as quickly as regular butter during cooking.
Rich Flavour
Tasteaze develops a naturally rich buttery flavour through our traditional slow-clarification process. It adds depth to everyday dishes without overpowering other ingredients, making it suitable for both traditional and modern recipes.
How Is Clarified Butter Used?
Tasteaze Artisan Clarified Butter can be used in almost any cooking situation where you would normally use butter or cooking oil.
Perfect for frying and sautéing, roasting vegetables, roasting meat and poultry, baking cakes, pastries and biscuits, cooking eggs, rice dishes, lentils and curries, sauces and gravies, toast, chapati, naan, flatbreads, pasta, seafood, steak, traditional Indian cuisine, Middle Eastern cuisine, British cooking, and everyday family meals.
Traditional Heritage
Clarified butter has been valued across many cultures for generations. In South Asian cuisine, ghee has long been an essential ingredient used in everyday cooking as well as festive dishes. Across Europe, clarified butter has also been used by professional chefs because of its excellent cooking performance and rich flavour.
Perfect for Modern Kitchens
Today, clarified butter continues to be appreciated by home cooks and professional chefs alike. Tasteaze brings this timeless ingredient to modern kitchens through small-batch production, premium ingredients, traditional craftsmanship, beautiful retail packaging, and consistent quality.
Why Choose Tasteaze?
Not all clarified butter is created equal. Every jar of Tasteaze Artisan Clarified Butter is handcrafted in small batches, made in Surrey, United Kingdom, produced using premium unsalted butter, traditionally slow clarified, carefully filtered, and beautifully presented in premium glass jars — free from artificial colours, flavours and preservatives.
From our kitchen to yours, every jar reflects our commitment to quality, craftsmanship, and exceptional flavour.
Shop Tasteaze Artisan Clarified Butter
Experience the rich flavour, premium quality, and timeless tradition of clarified butter.
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