Frequently Asked Questions

What is clarified butter?

Clarified butter, traditionally known as ghee, is butter that has been gently melted and slowly heated to remove the water content and milk solids, leaving behind pure golden butterfat. The result is a rich, smooth cooking fat with a naturally deep buttery aroma and a higher smoke point than regular butter, making it ideal for a wide range of cooking methods.

At Tasteaze, we use a traditional slow-clarification process to produce our premium artisan clarified butter (ghee), carefully handcrafted in small batches for exceptional quality and flavour.

What makes Tasteaze different from other clarified butters (ghee)?

Tasteaze Artisan Clarified Butter, traditionally known as ghee, is handcrafted in small batches using premium unsalted butter and a traditional slow-clarification process. Every batch is carefully prepared to develop its naturally rich aroma, beautiful golden colour, and smooth buttery flavour.

We focus on quality, craftsmanship, and premium presentation, ensuring every jar reflects the care and attention that goes into making it.

Is Tasteaze suitable for high-heat cooking?

Yes. Because the water and milk solids have been removed during the clarification process, Tasteaze Artisan Clarified Butter, traditionally known as ghee, has a higher smoke point than regular butter. This makes it ideal for frying, roasting, sautéing, grilling, and many other high-heat cooking methods.

How should I store Tasteaze?

Store your Tasteaze Artisan Clarified Butter (ghee) in a cool, dry place away from direct sunlight. Always use a clean, dry spoon when serving to help maintain freshness and quality.

Refrigeration is optional but not required.

How long does Tasteaze last?

Please refer to the Best Before date printed on your jar.

Because Tasteaze Artisan Clarified Butter (ghee) has had its water and milk solids removed during the clarification process, it naturally has a longer shelf life than regular butter when stored correctly.

Where is Tasteaze made?

Tasteaze Artisan Clarified Butter (ghee) is proudly handcrafted in the United Kingdom.

Based in Surrey, we produce every batch with care, combining traditional craftsmanship with premium-quality ingredients to deliver an exceptional product.

Does Tasteaze contain any allergens?

Yes.

Tasteaze Artisan Clarified Butter (ghee) contains Milk.

Please refer to the product label for full allergen information before consumption.

What are the ingredients?

Tasteaze Artisan Clarified Butter, traditionally known as ghee, is made using one simple ingredient:

Ingredients: Unsalted Butter (Milk)

No artificial colours. No artificial flavours. No preservatives.

Can I use Tasteaze for baking?

Absolutely.

Tasteaze Artisan Clarified Butter (ghee) is incredibly versatile and can be used for baking, roasting, frying, sautéing, grilling, or as a finishing butter.

It adds a rich buttery flavour to cakes, pastries, biscuits, roasted vegetables, meats, rice dishes, eggs, and many everyday recipes.

Is Tasteaze suitable for vegetarians?

Yes. Tasteaze Artisan Clarified Butter (ghee) is suitable for vegetarians.

Is Tasteaze available in shops?

Tasteaze Artisan Clarified Butter (ghee) is currently available online at tasteaze.co.uk.

We are also working with selected farm shops, delicatessens, gourmet food stores, and independent retailers across the United Kingdom.

If you are interested in stocking Tasteaze, please visit our Wholesale page or contact us directly.

Do you offer wholesale?

Yes. We welcome enquiries from farm shops, delicatessens, gourmet food stores, independent retailers, cafés, restaurants, and gift shops.

Please visit our Wholesale page or email us to discuss partnership opportunities.

How can I contact Tasteaze?

We’d love to hear from you.

📧 Email: hello@tasteaze.co.uk

Or visit our Contact page and complete the enquiry form. We’ll get back to you as soon as possible.

Thank you for choosing Tasteaze Artisan Clarified Butter (Traditionally Known as Ghee).

Pure. Traditional. Premium.